Easy recipe for Keto mozzarella dough bagels. #lowcarb #keto #glutenfree #LCHF #sugarfree #healthy

Recipe Keto Mozzarella Dough Bagels

Ingredients

1. 170 g pre shredded/grated cheese mozzarella
2. 85 g almond meal/flour *see recipe notes below
3. 2 tbsp cream cheese full fat
4. 1 egg medium
5. 1 tsp baking powder
6. pinch salt to taste

Instructions

1. Mix the shredded/grated cheese, almond flour/meal and cream cheese in a microwaveable bowl. Microwave on HIGH for 1 minute.
2. Stir then microwave on HIGH for another 30 seconds.
3. Add the egg, baking powder, salt, and any other flavourings, mix gently.
4. Divide the dough into 6 equal portions. Roll into balls then into cylinder shapes as shown in the video.
5. Fold the ends of the cylinder shapes in a circle and squeeze the two ends together to form a bagel shape.
6. Place on a baking tray and sprinkle with sesame seeds.Bake at 220C/425F for 15 minutes, or until golden brown.

Recipe Notes
Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.

Recipe Source : https://www.ditchthecarbs.com/keto-mozzarella-dough-bagels/