detox rainbow roll-ups with peanut sauce

INGREDIENTS

• Rainbow Roll-Ups:
• carrots, cut into matchsticks
• cucumbers, cut into matchsticks
• red cabbage
• curry hummus
• cooked rice or quinoa (optional)
• peanuts and cilantro
• collard greens (leaf)

Peanut Sauce:

• 3/4 cup peanut butter
• 1/4 cup soy sauce (tamari or coconut aminos if gluten free)
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 tablespoons honey
• 1 clove garlic

INSTRUCTIONS

1. Prep: Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.
2. Roll: Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight. Watch video for a visual example.
3. Peanut Sauce: Run all the ingredients through a blender or food processor. Voila!

Visit to Recipe Source (Tips) ->https://pinchofyum.com/detox-rainbow-roll-ups-peanut-sauce