KETO FATHEAD PIZZA POCKETS

RECIPE KETO FATHEAD PIZZA POCKETS

ingredients
dough

1. 1 1/2 cups shredded mozzarella
2. 3/4 cup almond flour
3. 5 tbsp cream cheese
4. 2 tsp xanthan gum
5. 1 packet instant yeast
6. 3 eggs (2 for dough,1 for egg wash)
7. Salt, additional seasoning to taste

filling

1. 1/4 cup mozzarella or cheddar
2. 7 slices pepperoni
3. 4 tbsp cooked italian sausage
4. 2 tbsp feta

garnish

1. 1/4 cup shredded parmesan
2. 1 tbsp butter
3. 1 tsp italian 

instructions
dough

• Preheat oven to 400
• In mixer or large bowl, add almond flour, xanthan gum, yeast and seasoning
• Mix dry ingredients throughly then add two eggs
• In separate bowl, microwave mozzarella and cream cheese in 30 second intervals until melted
• Once melted, add to flour and egg mixture scraping sides down (I used dough hook)
• If mixture is too stiff, place it back in the microwave for 30 -45 seconds until pliable
• With dough hook or wet hands, knead mixture for 5-10 minutes until fully combined
• Using wet hands, separate dough into 4 balls
• Flatten the dough balls into desired shape, making small indent in the middle
• Fill with choice of ingredients and mold dough around ingredients gently to close
• Brush with egg wash
• Place on parchment and bake for 20-25 minutes until dough is golden brown
• Melt butter and mix with italian seasoning to brush over each pizza pocket
• Sprinkle with parmesan

Recipe Source : https://www.heyketomama.com/keto-fathead-pizza-pockets/