Fresh Watermelon Cupcakes

Fresh Watermelon Cupcakes

Ingredients

• 1 medium seedless watermelon
• whipped cream (how to make homemade whipped cream)
• raspberries
• mint leaves

method

1. reduce the watermelon into 2 - three inch thick slices.
2. Use a tumbler or biscuit cutter to reduce circles into each slice.
3. if you wish, shave the sides of the watermelon to lead them to smaller on the bottom.
4. vicinity the watermelon circles into foil cupcake cups.
5. Frost the watermelon cupcakes with whipped cream.
6. place a raspberry and mint leaves on top.
7. hold cool until it is time to serve dessert.

source https://kitchenstronger.blogspot.com/2019/02/fresh-watermelon-cupcakes.html