These Garlic Parmesan Keto Pretzels #healthyfood #dietketo

TThere is simply something so fulfilling about gnawing in to a delicate, warm, chewy pretzel. I imagine that is the reason you folks have cherished our Keto Cinnamon Pretzels to such an extent! These pretzels have the majority of the magnificence of a conventional pretzel, just without the carbs!

There is in no way like a flavorful, delicate, chewy pretzel! These Garlic Parmesan Keto Pretzels are the ideal tidbit to fulfill your next desiring for carbs!

The kind of these nearly helps me to remember a garlic hitch, yet the surface and feel is much the same as a yummy pretzel! It may sound abnormal, however we observed these pretzels to be significantly increasingly tasty when plunged in some marinara sauce! Some cheddar plunging sauce would be similarly as yummy, as well!

Fat head batter is a too adaptable mixture that is made utilizing mozzarella cheddar, cream cheddar, eggs, and almond flour. Fat head mixture is outstanding in the keto network and you can make practically any customarily carb-y nourishment utilizing this batter: bagels, pizza, bread, and considerably more! ?

You can make both sweet and appetizing breads utilizing this formula! Making this batter is as simple as microwaving the mozzarella and cream cheddar, and blending in the egg and almond flour until you have a pleasant raw consistency.

Also try our recipe Vegan Shepherd's Pie #healthyfood #dietketo

INGREDIENTS

• PRETZEL DOUGH
• 1 1/2 cup shredded Mozzarella cheese
• 2 tbsp Cream cheese
• 1 Egg, beaten
• 3/4 cup Almond flour
• 1 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• GARLIC PARMESAN TOPPING
• 3 tbsp Butter, melted
• 4 tbsp grated Parmesan
• 1 1/2 tsp Garlic powder
• 1 tsp Italian seasoning
• Pinch of Parsley, optional

INSTRUCTIONS

1. Preheat oven to 350F. Line baking sheet with parchment paper and set aside.
2. In a glass or microwave safe bowl, microwave the mozzarella and cream cheese for 1 minute. Half way through stir the mixture.
3. Add in almond flour, garlic powder, Italian seasoning, and beaten egg, stir.
4. Divide your dough into 4 sections and form each one into a pretzel shape, then place on baking sheet. If you find your dough too sticky to work with, wet your hands.
5. Then, brush the pretzels with melted butter and sprinkle with seasoning mixture
6. Bake for 15 minutes or until lightly browned
7. Drizzle some additional melted butter if you desire

Read more our recipe Tater Tot Casserole #healthyfood #dietketo

Source : bit.ly/2YJXNfT

source https://www.mommycooking.com/2019/04/these-garlic-parmesan-keto-pretzels.html