#valentine Peppermint Red Velvet Cake Roll

Peppermint Red Velvet Cake Roll

INGREDIENTS

For the cake:

• 1 cup all-purpose flour
• 2 teaspoons unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 3/4 cup sugar
• 2 tablespoons melted butter, cooled but still liquid
• 1 teaspoon vanilla extract
• 2 tablespoons buttermilk
• 1 teaspoon white vinegar
• Red food coloring

For the peppermint buttercream:

• 1/2 cup (4 ounces) egg whites, from about 4 large eggs
• 1 1/3 cups granulated sugar
• 2 cups unsalted butter, softened
• 3 1/2 ounces white chocolate, melted
• 3/4 teaspoon peppermint extract, or to taste
• 1 teaspoon vanilla extract

To assemble:

• Powdered sugar for dusting
• Crushed candy canes or peppermint candies for garnish

get intruction for recipe, please visit https://www.thekitchn.com